Primarily a fish restaurant. Main courses range from £16.50 – £20.50.
Included in the “150 best restaurants in the UK” by the Sunday Telegraph August 2012
“Our food is locally sourced, we print food miles on our menu to quantify this, and we only use seasonal ingredients” Andy Rudd, Owner
Contact number: 01502 724544
Website: http://www.sutherlandhouse.co.uk
